Archive for May, 2009

Culinary Arts Colleges Offer Great Opportunities

Sunday, May 31st, 2009

Do you want to learn how to skillfully prepare meals that are not only pleasing to the taste but have a pleasing presentation as well? Culinary Arts Colleges were created just for that purpose.  The word “culinary” has to do with cooking or kitchens.  A cook or chef is often referred to as a culinarian.  At a Culinary Art College you can become a “culinarian” and learn about the… Continue reading

The Popularity Of Italian Cooking Schools

Tuesday, May 26th, 2009

The joy of being able to attend authentic Italian cooking schools!  There are many excellent courses available, right here in America, for those wishing to truly learn the art of Italian cooking.  Creative cooking schools such as the Institute of Culinary Education in New York are enjoying a new surge of eager students, ready to learn all they possibly can about American, French and Italian cooking. … Continue reading

Fresh Mushrooms With Walnuts and Sherry Recipe

Monday, May 25th, 2009

This is a recipe for mushrooms that comes from Spain and that will satisfy any mushroom lovers in your household. It serves approx. 6 people, and works well as a starter or a main meal depending on portion sizes. Mushrooms With Walnuts Recipe Ingredients: Two T. organic butter Two Tbls healthy oil 225 g. (3 cup) mushrooms 1/2 c. walnuts - finely chopped then toasted lightly… Continue reading

A Recipe for Cake Using Chocolate and Zucchini (Courgette)

Saturday, May 23rd, 2009

This is an interesting and unusual cake recipe, that you will certainly enjoy. A Recipe for Cake With Chocolate and Zucchini Ingredients Needed: 1/2 cup to One C. chocolate chips three courgettes, approx. six inches in length, shredded (approximately two C.) One teaspoon cinnamon 2 Half C. plain white flour three free-range eggs half a cup real butter 1 teaspoon vanilla flavouring 1/2 C. sugar One cupful… Continue reading

Recipe for Chicken Cooked in Apple Cider

Thursday, May 21st, 2009

Chicken is justifiably one of the best loved meats thoughout the whole world. It is very lean, is protein rich, highly versatile and plays a major part in a lot of diet recipes. If you are able to buy an organic free range chicken, all the better, as it will be a purer meat, with less chance of it containing added hormones. It’s also a sound idea from the animal… Continue reading


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