This is a recipe for an easy and satisfying meal that you might have enjoyed from a takeaway or in a pub, but there’s nothing quite like making it yourself. You can add more or less beer, depending on your taste.
Ingredients 4 170g (6oz) haddock fillets, defrosted
Oil for deep frying
Seasoned flour
115g (4oz) plain flour
Pinch of salt
2 15ml spoon (2 tbsp) oil
150ml (5fl… Continue reading
If you are looking for famous copycat restaurant recipes from your favourite restaurants, then I highly recommend you get America´s most wanted recipes authored by Chef Tom and Ron Douglas. So is Amercia´s most wanted recipes good? Ron Douglas has built a copycat recipe empire, by analyzing recipes of restaurants and building them back from scratch, and creating digital books filled with these recipes. That includes the… Continue reading
Why are customers thumbing their noses at basic sandwiches & subs, and turning to Sandwich Wraps? Well, Sandwich Wraps are the rage now, and rapidly becoming the preferred way to eat a sandwich. Here’s 6 reasons why you may become the next convert to Wraps:
If you have read a few of my other articles about Halloween, then you probably know that I recommend not giving out anything that is home-made. This can make Halloween a bit of a disappointment for those of us who love to make some devilishly delightful treats for the kids in the neighbourhood but before you hang up your witch’s hat, try making a few treats for kids you know… Continue reading
Sandwiches are legends. Who doesn’t know how to make them ? But sandwiches with lot of bread are boring..very boring because sandwiches are more bread and less stuff.
There’s an easy way to make normal sandwiches interesting. And that’s our recipe tip of the day.
So here goes. Instead of using breads to make sandwiches, try wraps. Yep, you heard it right - wraps. Now, wraps… Continue reading
simplecookingusa.com | Copyright © 2010 simplecookingusa.com